Entrust her with the food, and enjoy a beautiful, successful event.
Diane takes a thoughtful, refined approach to cuisine so your event unfolds effortlessly and without stress.
About Diane
With a degree in Food & Nutrition and years of hands-on experience, food has always been at the heart of what I do. I’ve spent many years catering weddings and special events, helping clients celebrate life’s biggest moments with beautifully presented food.
I’m proud to be a food judge at the Iowa State Fair, where I evaluate flavor, creativity, and presentation, and I also serve as a Pampered Chef Director, blending my love of entertaining with trusted culinary expertise.
From intimate gatherings to large celebrations, each charcuterie board is thoughtfully designed using high-quality ingredients and an eye for detail—because great food should look just as amazing as it tastes.
Services
Custom Charcuterie Boards
Diane specializes in custom charcuterie boards tailored to your event, style, and guest experience.
Catering & Events
Diane caters to a variety of special events:
- Weddings
- Bride/Groom Wedding Day Boards
- Bridal Showers
- Baby Showers
- Graduation Parties
- Realtor Closings
- Birthdays
- Corporate Events
- Cocktail Parties and Holiday gatherings
What people are saying
Evan Fischer“The Charcuterie tray, made by All Aboard Charcuterie by Diane, for our business was wonderful! It contained a little something for everyone and added an element of flare to our meeting. Several of the attendees made comments about it and wished to learn more for their events. It was a flavorful success!”
Hoyt Sherman Place
Dr. Matthew Ward“We received multiple comments on how nice the charcuterie set up was, and how tasty it was. Diane was on time, and everything was set up before our first guest arrived”
Valley Eye Clinic
Maddie Cain“Diane made a beautiful charcuterie spread for our staff Christmas Party and it was such a hit! Not only was it full of delicious treats, it was a unique design and so beautiful to look at. Almost too pretty to eat! I would highly recommend hiring Diane for al your charcuterie needs; you will not be disappointed!”
The Tea Room
Diane’s Work
Pricing
All boards are designed as appetizer portions.*
Grazing Tables
$9 per person
Small Board
$50
- Serves 2-4
Medium Board
$70
- Serves 4-6
Large Board
$115
- Serves 8-10